How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Antipasto with Gorgonzola Crostini?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, grilled, peeled and cut into 1/8, 2 yellow bell peppers, grilled, peeled and cut into 1/8, 1/2 pound asparagus, trimmed and grilled, 2 small eggplants, halved and grilled, and more.

Is Grilled Antipasto with Gorgonzola Crostini suitable as snacks & appetizers?

Yes, Grilled Antipasto with Gorgonzola Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Antipasto with Gorgonzola Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Antipasto with Gorgonzola Crostini Recipe

Name: Grilled Antipasto with Gorgonzola Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, grilled, peeled and cut into 1/8; 2 yellow bell peppers, grilled, peeled and cut into 1/8; 1/2 pound asparagus, trimmed and grilled; 2 small eggplants, halved and grilled; 4 plum tomatoes, halved and grilled; Olive oil; Balsamic vinegar; Salt and freshly ground black pepper; Assorted olives; 8 slices Italian bread, cut into 1/4-inch thick slices; 1/2 pound Gorgonzola, at room temperature

Try this homemade Grilled Antipasto with Gorgonzola Crostini recipe the whole family will love. Made with red bell peppers, yellow bell peppers, eggplan…

This Grilled Antipasto with Gorgonzola Crostini relies on simple, everyday ingredients such as olive oil, balsamic vinegar and assorted olives. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Antipasto with Gorgonzola Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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