How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Antipasto with Gorgonzola Crostini?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, grilled, peeled and cut into 1/8, 2 yellow bell peppers, grilled, peeled and cut into 1/8, 1/2 pound asparagus, trimmed and grilled, 2 small eggplants, halved and grilled, and more.

Is Grilled Antipasto with Gorgonzola Crostini suitable as snacks & appetizers?

Yes, Grilled Antipasto with Gorgonzola Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Antipasto with Gorgonzola Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Antipasto with Gorgonzola Crostini Recipe

Name: Grilled Antipasto with Gorgonzola Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, grilled, peeled and cut into 1/8; 2 yellow bell peppers, grilled, peeled and cut into 1/8; 1/2 pound asparagus, trimmed and grilled; 2 small eggplants, halved and grilled; 4 plum tomatoes, halved and grilled; Olive oil; Balsamic vinegar; Salt and freshly ground black pepper; Assorted olives; 8 slices Italian bread, cut into 1/4-inch thick slices; 1/2 pound Gorgonzola, at room temperature

Grilled Antipasto with Gorgonzola Crostini

Eats Now Editorial Team · 68 kcal · Snacks & Appetizers

Grilled Antipasto with Gorgonzola Crostini – a delicious recipe with red bell peppers, yellow bell peppers, eggplants, tomatoes, Olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Antipasto with Gorgonzola Crostini

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