Grilled Anti Pasta Salad

1. 1

   Set onion slices on a plate, and brush both sides with olive oil.

2. 2

   Season with salt and pepper.

3. 3

   Set aside.

4. 4

   Place remaining vegetables in a bowl, toss with remaining oil and sprinkle in salt and pepper.

5. 5

   Mix well, ensuring everything is coated.

6. 6

   Heat grill to medium.

7. 7

   Place onion on one side of grill (it cooks better on its own); on the otehr, place remaining ingredients in a single layer, turning every 2-3 minutes, allowing the vegetables to caramelized.

8. 8

   It may appear as though the vegetables are burning but a bit of charring add to the flavour.

9. 9

   It might be hard to get them off the grill but it is well worth it!

10. 10

    When vegetables are cooked, place in a large bowl; toss with red wine vinegar and fresh basil.

11. 11

    refrigerate 1/2 hour before serving to allow the flavours to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.