Grilled Angel Food Cake With Strawberry Rhubarb Com

Name: Grilled Angel Food Cake With Strawberry Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Fresh Strawberries, Hulled And Sliced; 1 cup Chopped Rhubarb; 1/2 cups Sugar; 2 teaspoons Cornstarch; 2 Tablespoons Water; 2 Tablespoons White Rum; 1 teaspoon Ground Ginger; 1 pinch Salt; 1/2 whole Store Bought Or Homemade Angel Food Cake, Cut In 5 Slices; 3 Tablespoons Butter, Melted; Ice Cream, If Desired

Servings: persons

1
1. Add strawberries, rhubarb, and sugar to a small saucepan set over medium heat. Cook until rhubarb and strawberries begin to break down and soften, stirring often for about 5 minutes. In a small bowl whisk together cornstarch and water then add it into the berry mixture. Continue to cook until mixture is thickened and coats the back of a spoon. Stir in rum, ginger and salt and cook for an additional 1 to 2 minutes. If desired, smash the berries and rhubarb or puree them in a blender for a completely smooth texture. I like to leave some chunks of strawberries, but feel free to do what you need to do! Keep warm until ready to serve.
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2. Preheat your grill to medium heat. Meanwhile, use a pastry brush to coat both sides of the angel food cake slices with butter. Place on grill over prepared coals. Do not cover the grill. Grill for about 1 minute on each side, or until slightly charred all the way around.
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3. To serve, place a slice of angel food cake on a plate. Top with warm strawberry rhubarb compote and top with a scoop of ice cream. Enjoy!

191

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint Fresh Strawberries, Hulled And Sliced, 1 cup Chopped Rhubarb, 1/2 cups Sugar, 2 teaspoons Cornstarch, and more.

Yes, Grilled Angel Food Cake With Strawberry Rhubarb Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Angel Food Cake With Strawberry Rhubarb Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions