Icebox Cake

1. 1

   Add 1 teaspoon vanilla extract while whipping cream.

2. 2

   Whip cream until it is thick and forms peaks.

3. 3

   Then take one cookie at a time and add cream and continue to stack cookies and cream into a log shape.

4. 4

   Then cover the entire log with whipped cream and refrigerate for 3 to 4 hours.

5. 5

   Cookies will soften and it makes a delicious light tasting dessert.

No additional tips available.