How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Andouille Poboy Creolaise?

You need 7 ingredients. The key ingredients include: 1/2 pound andouille sausage, split lengthwise into 2 even pieces, 1/4 cup Mayonnaise (p. 181), 2 tablespoons Creole mustard or whole-grain mustard, Hot sauce, optional, and more.

Is Grilled Andouille Poboy Creolaise suitable as meat & poultry?

Yes, Grilled Andouille Poboy Creolaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Andouille Poboy Creolaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Andouille Poboy Creolaise Recipe

Name: Grilled Andouille Poboy Creolaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound andouille sausage, split lengthwise into 2 even pieces; 1/4 cup Mayonnaise (p. 181); 2 tablespoons Creole mustard or whole-grain mustard; Hot sauce, optional; 2 (6-inch) pieces New Orleans-style French bread, split in half lengthwise; Pickles, such as sweet-hot bread-and-butter pickles, pepperoncini, or jalapeno dills; 1/2 small onion, red or white, thinly sliced, optional

Try this homemade Grilled Andouille Poboy Creolaise recipe the whole family will love. Made with sausage, Mayonnaise, Creole mustard and sauce. Easy ste…

This Grilled Andouille Poboy Creolaise relies on simple, everyday ingredients such as mayonnaise (p. 181) and hot sauce, optional. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound andouille sausage, split lengthwise into 2 even pieces
1/4 cup Mayonnaise (p. 181)
2 tablespoons Creole mustard or whole-grain mustard
Hot sauce, optional
2 (6-inch) pieces New Orleans-style French bread, split in half lengthwise
Pickles, such as sweet-hot bread-and-butter pickles, pepperoncini, or jalapeno dills
1/2 small onion, red or white, thinly sliced, optional

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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