Grilled And Glazed Carrots

1. 1

   Combine the balsamic and honey in a small bowl, whisk to combine and set aside.

2. 2

   Peel, trim and then slice the carrots in half horizontally.

3. 3

   Put them in a zip-top bag and seal, leaving about an inch unsealed.

4. 4

   Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly.

5. 5

   Note: You may need to adjust the cooking time depending on the size of your carrots and the power of your microwave.

6. 6

   Grill the carrots on a medium-high grill (about 400F) for three minutes.

7. 7

   Flip them over, brush them with the glaze and continue grilling another three minutes.

8. 8

   Remove the carrots to a platter and brush them with the remaining glaze.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.