How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled And Dilled Corn On The Cob?

You need 10 ingredients. The key ingredients include: 1/2 cup canola mayonnaise, 1/2 cup light sour cream, 1/4 cup chopped fresh dill, 2 tablespoons fresh lime juice, and more.

Is Grilled And Dilled Corn On The Cob suitable as general?

Yes, Grilled And Dilled Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled And Dilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled And Dilled Corn On The Cob Recipe

Name: Grilled And Dilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola mayonnaise; 1/2 cup light sour cream; 1/4 cup chopped fresh dill; 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 10 ears shucked corn; Cooking spray; 2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup); 1 1/2 teaspoons chipotle chile powder

Grilled And Dilled Corn On The Cob

Eats Now Editorial Team · 515 kcal · General

Grilled And Dilled Corn On The Cob – a delicious recipe with canola mayonnaise, light sour cream, dill, lime juice, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Grilled And Dilled Corn On The Cob

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