Escoffier’S “Spices” (Recipe 181), Adapted For Today’S Home Cook

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["10 grams broken dry bay leaves", "6 grams dry thyme leaves", "6 grams coriander seeds", "8 grams ground cinnamon", "12 grams whole nutmeg, broken", "8 grams whole cloves", "6 grams dried ginger root (I used ""cracked ginger"" from Penzeys.)", "6 grams whole mace", "10 grams white peppercorns", "10 grams black peppercorns", "(2 grams cayenne . . . . it's in the original recipe, but I don't use it)"].

Yes, Escoffier’S “Spices” (Recipe 181), Adapted For Today’S Home Cook falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.