Grilled American Sandwich

1. 1

   Beat together eggs, milk and vanilla in large baking pan.

2. 2

   Soak bread in egg mixture 5 minutes, turning several times to ensure even absorption.

3. 3

   Meanwhile, spray 10-inch nonstick skillet with nonstick cooking spray, press sausage slices flat to fit circumference of bread and cook in skillet 2 minutes; turn, and brown second side.

4. 4

   Remove from skillet, and set aside.

5. 5

   Respray skillet, and cook all bread on one side over medium heat.

6. 6

   Turn bread, and layer sausage slice, cheese slice and remaining sausage slice on inside of cooked sides of 2 slices.

7. 7

   Top filling with cooked sides of bread, making a sandwich, with uncooked sides facing out.

8. 8

   Brown bottom slices, and, using spatula, turn sandwiches over to brown top slices.

9. 9

   Press down on sandwiches with spatula, and when bottoms are golden, turn again and cook 2 minutes more, or until cheese begins to melt.

10. 10

    Put sandwiches on plates, top each with 1 Tbs.

11. 11

    strawberry jam and strawberries.

12. 12

    Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.