Green Beans With Sunflower Seeds

1. 1

   Snap ends off beans; cut in half if beans are large. Bring 1 cup water to a boil in a saucepan. Add the beans, onion, garlic, salt, if using, and pepper.

2. 2

   Bring back to a boil and then reduce the heat to a simmer and cook about 8 minutes, until the beans are crisp-tender; drain.

3. 3

   Sprinkle the sunflower seeds and oregano over the beans. Toss lightly to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.