Mushrooms Marsala In Brioche Recipe

Name: Mushrooms Marsala In Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced mushrooms; 3 green onions; 2 tsp. dried tarragon; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 lb. butter; 3 Tbsp. flour; 2/3 c. dry Marsala wine or dry sherry; 2 oz. boiled ham; 1/2 c. heavy whipping cream; 10 brioches; Parmesan cheese

Servings: persons

1 lb. thinly sliced mushrooms
3 green onions
2 tsp. dried tarragon
1/2 tsp. salt
1/4 tsp. pepper
1/8 lb. butter
3 Tbsp. flour
2/3 c. dry Marsala wine or dry sherry
2 oz. boiled ham
1/2 c. heavy whipping cream
10 brioches
Parmesan cheese

1
["Saute mushrooms, green onions (finely chopped, including part of the green tops), tarragon, salt and pepper in butter.", "Remove from heat and stir in flour.", "Add wine and blend well.", "Cook over low heat until slightly thickened.", "Add ham, cut in julienne pieces and whipping cream and remove from heat when warm.", "Remove top hats from brioches and scoop out some of the soft center.", "Brush the inside of each brioche and the bottom of the ""top hat"" with melted butter.", "Place in a baking pan and divide the mushroom mixture between the brioches.", "Sprinkle with Parmesan cheese.", "Sprinkle the top hats with Parmesan cheese.", "Bake at 350u00b0 for approximately 8 to 10 minutes.", "Replace top hats before serving."]

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. thinly sliced mushrooms, 3 green onions, 2 tsp. dried tarragon, 1/2 tsp. salt, and more.

Yes, Mushrooms Marsala In Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Marsala In Brioche

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