Try this homemade Grilled Acorn Squash With Rosemary recipe the whole family will love. Made with olive oil, white wine vinegar, fresh rosemary and salt…
This Grilled Acorn Squash With Rosemary relies on simple, everyday ingredients such as olive oil, divided, white wine vinegar, fresh rosemary and salt. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026