Grilled Acorn Squash With Asiago And Sage – a delicious recipe with acorn, T, brown sugar, fresh sage, onion, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Light a chimney 3/4 full of charcoal. While the fire is lighting, halve squashes lengthwise. Scoop out and discard the seeds and strings.
2
2. Melt butter in a small saucepan over medium heat. Add brown sugar, 2 teaspoons of the sage, onion, maple syrup, salt, and pepper and combine. Brush butter mixture all over the exposed flesh of each squash.
3
3. When charcoal is gray, and arrange them on one side of the charcoal grate. Place squash cut side up on the cool side of the grill, cover for 30 minutes.
4
4. Sprinkle the cheese all over the exposed flesh of each squash. Re-cover until the flesh is very soft when pierced with the tip of a knife and the cheese has browned (about 30 min.) Sprinkle with remaining sage and serve warm.
1074
kcal
Calories
92
g
Fat
59
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 acorn squashes (1 1/4 to 1 1/2 lbs. each), 4 T unsalted butter, 1 T brown sugar, 3 t finely chopped fresh sage, and more.
Yes, Grilled Acorn Squash With Asiago And Sage falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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