Grillades And Baked Cheese Grits Recipe

Name: Grillades And Baked Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds round steak; 2 teaspoons salt; 2 teaspoons pepper; Vegetable oil; 2/3 cup all-purpose flour; 2 cups chopped onion; 1 1/2 cups chopped green bellpepper; 1/2 cup chopped green onions; 1/2 cup chopped celery; 1/2 cup chopped fresh parsley; 4 garlic cloves, minced; 2 (14 1/2-ounce) cans stewed tomatoes, undrained; 1 teaspoon dried thyme; 3 bay leaves; 2 cups water

Servings: persons

4 1/2 pounds round steak
2 teaspoons salt
2 teaspoons pepper
Vegetable oil
2/3 cup all-purpose flour
2 cups chopped onion
1 1/2 cups chopped green bellpepper
1/2 cup chopped green onions
1/2 cup chopped celery
1/2 cup chopped fresh parsley
4 garlic cloves, minced
2 (14 1/2-ounce) cans stewed tomatoes, undrained
1 teaspoon dried thyme
3 bay leaves
2 cups water

1
Cut meat into serving-size pieces; sprinkle with salt and pepper.
2
Pour 1/2 cup oil into a Dutch oven. Fry steak in batches in hot oil over medium-high heat until browned (about 2 minutes on each side.) Remove to platter, and repeat until all meat is browned.
3
Measure pan drippings; add enough oil to drippings to measure 2/3 cup, and return to Dutch oven. Add flour; cook over medium heat, whisking constantly, 10 minutes or until roux is caramel colored.
4
Stir in onion and next 5 ingredients; cook until tender. Stir in tomatoes and next 3 ingredients, stirring well.
5
Return meat to Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Remove and discard bay leaves. Serve with Baked Cheese Grits.

1719

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/2 pounds round steak, 2 teaspoons salt, 2 teaspoons pepper, Vegetable oil, and more.

Yes, Grillades And Baked Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades And Baked Cheese Grits

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