How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill Spice-Rubbed New York Strip Steak?

You need 3 ingredients. The key ingredients include: 2 lbs New York strip steaks, trimmed (about 3/4-inch thick), vegetable oil, 1/4 cup mccormick grill mates dry steak seasoning.

Is Grill Spice-Rubbed New York Strip Steak suitable as meat & poultry?

Yes, Grill Spice-Rubbed New York Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grill Spice-Rubbed New York Strip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Spice-Rubbed New York Strip Steak Recipe

Name: Grill Spice-Rubbed New York Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs New York strip steaks, trimmed (about 3/4-inch thick); vegetable oil; 1/4 cup mccormick grill mates dry steak seasoning

Grill Spice-Rubbed New York Strip Steak – a delicious recipe with New, vegetable oil, grill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs New York strip steaks, trimmed (about 3/4-inch thick)
vegetable oil
1/4 cup mccormick grill mates dry steak seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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Grill Spice-Rubbed New York Strip Steak

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