Lumberjack Hash

Name: Lumberjack Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons butter; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 garlic cloves, minced; 8 cups frozen shredded hash brown potatoes, thawed (about 1 pound); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces 33%-less-sodium ham, diced; 3/4 cup (3 ounces) reduced-fat shredded cheddar cheese

Eats Now Editorial Team · General

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Lumberjack Hash – a delicious recipe with vegetable oil, butter, onion, green bell pepper, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
2 teaspoons butter
1 cup chopped onion
1 cup chopped green bell pepper
2 garlic cloves, minced
8 cups frozen shredded hash brown potatoes, thawed (about 1 pound)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces 33%-less-sodium ham, diced
3/4 cup (3 ounces) reduced-fat shredded cheddar cheese

1
Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 teaspoons butter, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Yes, Lumberjack Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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