Grill Roasted Salmon With Soy Red Wine Glaze

Name: Grill Roasted Salmon With Soy Red Wine Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine such as Grenache or Pinot Noir; 3 tablespoons soy sauce; 3 packed tablespoons light brown sugar; 1 tablespoon sweet chile sauce (see Note); 1 1/2 teaspoons oyster sauce; 1 teaspoon apple cider vinegar; 1 clove garlic, sliced; 1 quarter-size slice ginger; 1 1/2 to 2-pound center cut salmon fillet, skin on with pinbones removed; 1 piece heavy cardboard, bigger than your salmon; -- Heavy-duty foil; Instructions: Combine the red wine, soy sauce, brown sugar, chile sauce, oyster sauce, vinegar, garlic and ginger in a small saucepan. Bring to a hard simmer and cook until syrupy, about 15-30 minu…; If desired, trim off the thin belly portion of the salmon and cook separately since it will be done sooner than the thick portion of the fillet.; Measure the fish to the cardboard. Cut the cardboard so there is a 1/2-inch border around the fish. Wrap the cardboard in two to three layers of foil. Center the fish atop, skin side down, and brus…

Servings: persons

1 cup red wine such as Grenache or Pinot Noir
3 tablespoons soy sauce
3 packed tablespoons light brown sugar
1 tablespoon sweet chile sauce (see Note)
1 1/2 teaspoons oyster sauce
1 teaspoon apple cider vinegar
1 clove garlic, sliced
1 quarter-size slice ginger
1 1/2 to 2-pound center cut salmon fillet, skin on with pinbones removed
1 piece heavy cardboard, bigger than your salmon
-- Heavy-duty foil
Instructions: Combine the red wine, soy sauce, brown sugar, chile sauce, oyster sauce, vinegar, garlic and ginger in a small saucepan. Bring to a hard simmer and cook until syrupy, about 15-30 minutes depending on the size of your pan. Taste and remove garlic and ginger early or before the glaze cools, as needed - the flavors should be subtle. The glaze will thicken further as it cools. You should have 4-5 tablespoons.
If desired, trim off the thin belly portion of the salmon and cook separately since it will be done sooner than the thick portion of the fillet.
Measure the fish to the cardboard. Cut the cardboard so there is a 1/2-inch border around the fish. Wrap the cardboard in two to three layers of foil. Center the fish atop, skin side down, and brush with the glaze.

1
Instructions: Combine the red wine, soy sauce, brown sugar, chile sauce, oyster sauce, vinegar, garlic and ginger in a small saucepan. Bring to a hard simmer and cook until syrupy, about 15-30 minutes depending on the size of your pan. Taste and remove garlic and ginger early or before the glaze cools, as needed - the flavors should be subtle. The glaze will thicken further as it cools. You should have 4-5 tablespoons.
2
If desired, trim off the thin belly portion of the salmon and cook separately since it will be done sooner than the thick portion of the fillet.
3
Measure the fish to the cardboard. Cut the cardboard so there is a 1/2-inch border around the fish. Wrap the cardboard in two to three layers of foil. Center the fish atop, skin side down, and brush with the glaze.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red wine such as Grenache or Pinot Noir, 3 tablespoons soy sauce, 3 packed tablespoons light brown sugar, 1 tablespoon sweet chile sauce (see Note), and more.

Yes, Grill Roasted Salmon With Soy Red Wine Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!