Grill 'em and Watch 'em Weep Burgers

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   ["In bowl, combine cheese, red peppers, onion, salt, pepper.", "Add beef, mix well.", "Shape into 4 patties.", "Grill-covered-medium hot heat 4-5 minutes each side or until meat is no longer pink.", "**For Roasted Red Pepper: Broil pepper approx 2"" from broiler for about 15 minutes, rotating the pepper slightly every 5 minutes (I use hot dog tongs).", "Once it looks blackened on all sides-remove with tongs and place in paper bag-folding down top of bag to seal in heat.", "Let pepper cool slightly.", "When cool enough to handle, peel outer skin off w/your fingers.", "Cut pepper in half and remove all seeds and core."]

* Per serving · 4 servings · Values may vary.

No additional tips available.