Grill Chicken With Figs Recipe

Name: Grill Chicken With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons of extra virgin olive oil; 2 large shallots, chopped; 3 teaspoons of grated fresh ginger; 1 pound thin cut skinless chicken breast; 3 tablespoon balsamic vinegar; 1 tablespoon of concentrated chicken broth; 1 cup white wine; 1/4 cup water; 1/4 teaspoon of cinnamon; 1 teaspoon of light brown surgar; 1/2 pound black fresh figns quartered; 1/4 teaspoon of salt and pepper

Servings: persons

3 tablespoons of extra virgin olive oil
2 large shallots, chopped
3 teaspoons of grated fresh ginger
1 pound thin cut skinless chicken breast
3 tablespoon balsamic vinegar
1 tablespoon of concentrated chicken broth
1 cup white wine
1/4 cup water
1/4 teaspoon of cinnamon
1 teaspoon of light brown surgar
1/2 pound black fresh figns quartered
1/4 teaspoon of salt and pepper

1
Make marinade for chicken by mixing 2 tablespoons of extra virgin olive oil, 1 1/2 teaspoon of ginger, 2 tablespoons of balsamic vinegar, 1/2 cup of white wine, salt and pepper into a bowel and add chicken marinate for at least 1 hour and up to 6 hours ahead of time.
2
Remove chicken and grill until almost done about 2 to 3 minutes on each side. Place on dish and set aside.
3
Place remaining 1 tablespoon of olive oil into a skillet and heat over medium heat, lightly brown shallots. Add ginger and cook for 1 minute longer. Removed shallots and ginger and place to the side.
4
Add remaining white wine simmer wine for 2 minutes. Add balsamic vinegar, concentrated chicken broth, water, cinnamon, and brown sugar and simmer for 3 minutes. Add in figs,shallots and ginger and lower temperature to low heat, stirring, for about 5 to 6 minutes unfil fings soften and sauce thickens.
5
Add chicken and accumulated juices back to pan and turn to coat. Cover pan and continue to cook for 1 minute longer.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons of extra virgin olive oil, 2 large shallots, chopped, 3 teaspoons of grated fresh ginger, 1 pound thin cut skinless chicken breast, and more.

Yes, Grill Chicken With Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Chicken With Figs

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