Grill Chicken With Figs Recipe

Name: Grill Chicken With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons of extra virgin olive oil; 2 large shallots, chopped; 3 teaspoons of grated fresh ginger; 1 pound thin cut skinless chicken breast; 3 tablespoon balsamic vinegar; 1 tablespoon of concentrated chicken broth; 1 cup white wine; 1/4 cup water; 1/4 teaspoon of cinnamon; 1 teaspoon of light brown surgar; 1/2 pound black fresh figns quartered; 1/4 teaspoon of salt and pepper

Servings: persons

3 tablespoons of extra virgin olive oil
2 large shallots, chopped
3 teaspoons of grated fresh ginger
1 pound thin cut skinless chicken breast
3 tablespoon balsamic vinegar
1 tablespoon of concentrated chicken broth
1 cup white wine
1/4 cup water
1/4 teaspoon of cinnamon
1 teaspoon of light brown surgar
1/2 pound black fresh figns quartered
1/4 teaspoon of salt and pepper

1
Make marinade for chicken by mixing 2 tablespoons of extra virgin olive oil, 1 1/2 teaspoon of ginger, 2 tablespoons of balsamic vinegar, 1/2 cup of white wine, salt and pepper into a bowel and add chicken marinate for at least 1 hour and up to 6 hours ahead of time.
2
Remove chicken and grill until almost done about 2 to 3 minutes on each side. Place on dish and set aside.
3
Place remaining 1 tablespoon of olive oil into a skillet and heat over medium heat, lightly brown shallots. Add ginger and cook for 1 minute longer. Removed shallots and ginger and place to the side.
4
Add remaining white wine simmer wine for 2 minutes. Add balsamic vinegar, concentrated chicken broth, water, cinnamon, and brown sugar and simmer for 3 minutes. Add in figs,shallots and ginger and lower temperature to low heat, stirring, for about 5 to 6 minutes unfil fings soften and sauce thickens.
5
Add chicken and accumulated juices back to pan and turn to coat. Cover pan and continue to cook for 1 minute longer.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons of extra virgin olive oil, 2 large shallots, chopped, 3 teaspoons of grated fresh ginger, 1 pound thin cut skinless chicken breast, and more.

Yes, Grill Chicken With Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grill Chicken With Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions