Grill Chicken Drumsticks Recipe

Name: Grill Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken drumsticks; 1 cup thick coconut milk; 2 tablespoons sugar; salt; 2 star anise; 1 cinnamon stick; 2 pieces tamarind pulp; kaffir lime leaf; 10 small onions; 10 dried chilies; 4 cm fresh ginger, slice; 3 cm fresh galangal, slice; 2 cm fresh turmeric, slice; 3 stalks lemongrass, slice; 5 candlenuts

Servings: persons

10 chicken drumsticks
1 cup thick coconut milk
2 tablespoons sugar
salt
2 star anise
1 cinnamon stick
2 pieces tamarind pulp
kaffir lime leaf
10 small onions
10 dried chilies
4 cm fresh ginger, slice
3 cm fresh galangal, slice
2 cm fresh turmeric, slice
3 stalks lemongrass, slice
5 candlenuts

1
Marinate chicken with pounded ingredients, salt, sugar, star anise, cinnamon stick for at least 2 hours.
2
Arrange chicken in greased heatproof oven/stove dish and grill or bake for about 20 to 30 minutes.
3
Turn drumstick and grill for another 20 minutes (keep gravy for later use).
4
Transfer drumstick to serving dish, pour gravy into hot oven/stove dish and heat on the stove.
5
Mix coconut milk, tamarind and kaffir lime leaves.
6
Bring to boil and simmer until thick.
7
Season with salt and sugar.
8
Pour hot gravy over drumstick.
9
Served with rice or bread or spaghetti or macaroni or etc -- .

858

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 chicken drumsticks, 1 cup thick coconut milk, 2 tablespoons sugar, salt, and more.

Yes, Grill Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Chicken Drumsticks

How did you like this recipe?

Frequently Asked Questions