Grill-Baked Potatoes with Chive Butter

1. 1

   In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until smooth.

2. 2

   Transfer the butter to a large sheet of plastic wrap and form into a log.

3. 3

   Wrap and refrigerate until firm, about 1 hour.

4. 4

   Light a gas grill.

5. 5

   Using a sharp knife, slice each potato crosswise at 1/3-inch intervals, cutting down but not all the way through the potato.

6. 6

   Cut the chive butter into thin slices, then carefully tuck the butter in between the potato slices.

7. 7

   Wrap each potato tightly in aluminum foil.

8. 8

   Set the potatoes on the grill over low heat, cover and cook, turning occasionally, until tender, 45 to 50 minutes.

9. 9

   Unwrap the potatoes, garnish with finely chopped chives and serve with sour cream.

* Per serving · 4 servings · Values may vary.

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