Grill-Baked Gingerbread Apples Recipe

Name: Grill-Baked Gingerbread Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package gingerbread cookies; 1/4 cup finely chopped crystallized ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/3 cup chopped walnuts; 1 tablespoon dark honey; 2 tablespoons butter, plus additional melted butter for brushing; 6 baking apples, such as Honeycrisp, Fuji, or Gala; 1 cup heavy cream; 1 tablespoon confectioners' sugar; Crystallized ginger, cut in slivers, for garnish

Servings: persons

1 (16-ounce) package gingerbread cookies
1/4 cup finely chopped crystallized ginger
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup chopped walnuts
1 tablespoon dark honey
2 tablespoons butter, plus additional melted butter for brushing
6 baking apples, such as Honeycrisp, Fuji, or Gala
1 cup heavy cream
1 tablespoon confectioners' sugar
Crystallized ginger, cut in slivers, for garnish

1
Prepare a charcoal or gas grill for indirect grilling (it is not necessary to use a drip pan with this recipe). Preheat to 375u00b0F. Oil a cast-iron skillet.
2
Crumble the gingerbread cookies into small pieces and place into a bowl; add the crystallized ginger, nutmeg, cinnamon, and nuts, and stir to combine.
3
In a small microwave-safe bowl, melt the honey and the 2 tablespoons of butter, and add to the cookie mixture. Stir to mix completely and set aside.
4
Core the apples without cutting all the way through leaving a half-inch core at the bottom. With a bird's-beak knife or melon baller, remove some of the inside of each apple to make room for the filling.
5
Place the apples in the prepared skillet. Spoon the filling into the openings of the apples, packing it down lightly. Brush the apples with the melted butter. Transfer the skillet to the barbecue over indirect heat, lower the grill cover, and cook for about 40 minutes, or until the apples are tender.
6
Remove the apples from the barbecue and let them cool for 15 minutes. Meanwhile, whip the cream with an electric mixer on high speed until it forms soft peaks, adding the powdered sugar toward the end of the mixing.
7
Serve apples with a dollop of whipped cream and garnish with the crystallized ginger.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package gingerbread cookies, 1/4 cup finely chopped crystallized ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and more.

Yes, Grill-Baked Gingerbread Apples Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!