Grill Asparagus With Mustard Dressing

1. 1

   Break the woody ends from the asparagus and use a vegetable peeler to remove the outer skin.

2. 2

   Trim roots and excess greens from the onions; the onions should be about the same length as the asparagus spears.

3. 3

   Toss the onions and asparagus with 1/4 cup of the oil and the salt and pepper.

4. 4

   Place the vegetables either on the grill or on a baking sheet in a 500 degree oven.

5. 5

   Grill or roast for about 8 minutes, turning frequently, until slightly crisp and caramelized.

6. 6

   Remove from oven with tongs (carefully).

7. 7

   Whisk together the vinegar, mustard, and remaining oil.

8. 8

   Season to taste with salt and pepper.

9. 9

   Drizzle the dressing over the vegetables and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.