Griffin'S Grape Jelly Meatballs

Name: Griffin'S Grape Jelly Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. minced onion; 1/4 cup milk; 1 egg; 1 Tbsp. snipped parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/4 c. shortening; 1 bottle (12 oz.) chili sauce; 1 1/4 c. Griffin Grape Jelly

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Griffin'S Grape Jelly Meatballs – a delicious recipe with ground beef, bread crumbs, onion, milk, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 cup milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 bottle (12 oz.) chili sauce
1 1/4 c. Griffin Grape Jelly

1
Mix ground beef, crumbs, onion, milk, egg, and next four seasonings;
2
Gently shape into 1-inch balls, melt shortening in large skillet.
3
Brown meatballs.
4
Remove meatballs from skillet, drain fat.
5
Heat chili sauce & jelly in skillet until jelly is melted, stirring constantly,
6
Add meatballs & stir until coated. Simmer 30 mins.
7
Serve hot in chafing dish.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 cup milk, and more.

Yes, Griffin'S Grape Jelly Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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