Gridiron Guacamole

1. 1

   Puree one avocado, the lime juice and garlic in a food processor.

2. 2

   Use a fork to coarsely mash the remaining avocados in a bowl.

3. 3

   Combine all the avocados with the diced tomatoes, onion and cilantro or parsley.

4. 4

   Season with salt and pepper.

5. 5

   Serve immediately.

6. 6

   Per tablespoon: 30 calories, 2g carbohydrate, no protein, 3g fat, no cholesterol.

No additional tips available.