Griddled spicy paneer skewers recipe Recipe

Name: Griddled spicy paneer skewers recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 250g blocks of paneer cheese; 1 medium red pepper, deseeded and cut into 6 pieces; 1 medium green pepper, deseeded and cut into 6 pieces; 1 medium Spanish onion, cut into 6 pieces; 2 lemons, quartered, to serve; 2 fresh green chillies, seeds left in; 5 cloves of garlic; 2 handfuls of fresh coriander, finely chopped; 2 tsp ground coriander; 2 tsp garam masala; 1.5 tsp salt; 1 tsp turmeric; 2 tbsp plain live set yoghurt; 100 ml (3.5fl oz) sunflower oil

Servings: persons

2 x 250g blocks of paneer cheese
1 medium red pepper, deseeded and cut into 6 pieces
1 medium green pepper, deseeded and cut into 6 pieces
1 medium Spanish onion, cut into 6 pieces
2 lemons, quartered, to serve
2 fresh green chillies, seeds left in
5 cloves of garlic
2 handfuls of fresh coriander, finely chopped
2 tsp ground coriander
2 tsp garam masala
1.5 tsp salt
1 tsp turmeric
2 tbsp plain live set yoghurt
100 ml (3.5fl oz) sunflower oil

1
Blitz the chillies and garlic in a blender (or chop with a sharp knife) until finely minced.
2
Tip into a large bowl, add the other marinade ingredients and mix well.
3
Cut each block of paneer into 9 equal-sized cubes and add to the marinade along with the chopped peppers and onions.
4
Stir to coat everything evenly, then cover and leave in the refrigerator for at least 8 hours, or overnight.
5
Heat a lightly oiled griddle pan or fire up the barbecue until good and hot.
6
Thread each of your skewers with 3 pieces of paneer, 1 piece of onion and 1 piece of each colour of pepper, alternating between paneer and vegetables.
7
Place on the griddle or barbecue and cook for 20 minutes, until slightly charred, turning them every 4-5 minutes to ensure they are cooked evenly on each side.
8
Serve with the quartered lemons to squeeze over the skewers, and a fresh green salad.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x 250g blocks of paneer cheese, 1 medium red pepper, deseeded and cut into 6 pieces, 1 medium green pepper, deseeded and cut into 6 pieces, 1 medium Spanish onion, cut into 6 pieces, and more.

Yes, Griddled spicy paneer skewers recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griddled spicy paneer skewers recipe

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