How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Squash?

You need 3 ingredients. The key ingredients include: 1 gal. sliced squash, 1/2 c. vinegar, 1/3 c. canning salt.

Is Canned Squash suitable as general?

Yes, Canned Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Squash Recipe

Name: Canned Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced squash; 1/2 c. vinegar; 1/3 c. canning salt

Canned Squash – a delicious recipe with squash, vinegar, canning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced squash
1/2 c. vinegar
1/3 c. canning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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