How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griddled Pound Cake With Lemon Curd?

You need 5 ingredients. The key ingredients include: 4 slices dense butter pound cake, each 3/4-inch thick, 4 tablespoons butter, at room temperature, 2 tablespoons lemon curd, 1 teaspoon powdered sugar, and more.

Is Griddled Pound Cake With Lemon Curd suitable as baking & desserts?

Yes, Griddled Pound Cake With Lemon Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Griddled Pound Cake With Lemon Curd?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddled Pound Cake With Lemon Curd Recipe

Name: Griddled Pound Cake With Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dense butter pound cake, each 3/4-inch thick; 4 tablespoons butter, at room temperature; 2 tablespoons lemon curd; 1 teaspoon powdered sugar; 4 sprigs mint

Griddled Pound Cake With Lemon Curd – a delicious recipe with butter, butter, lemon curd, powdered sugar, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices dense butter pound cake, each 3/4-inch thick
4 tablespoons butter, at room temperature
2 tablespoons lemon curd
1 teaspoon powdered sugar
4 sprigs mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

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Griddled Pound Cake With Lemon Curd

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