Griddled Polenta Cakes And Spicy Chipotle Shrimp Recipe

Name: Griddled Polenta Cakes And Spicy Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 roll refrigerated polenta, cut into 1/4-inch slices; 1 chipotle pepper in adobo sauce (plus a teaspoon of the adobo sauce if you'd like it extra spicy); 1 jar (15.5 ounces) mild chunky salsa; 1 tablespoon olive oil; 3 garlic cloves, minced; 4 green onions (white and light green parts only), finely chopped; 1-1/4 pounds raw 26-30 count peeled and deveined shrimp; 1/3 cup dry white wine; 1/2 teaspoon dried marjoram; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Chopped fresh cilantro leaves, for garnish

Servings: persons

Nonstick cooking spray
1 roll refrigerated polenta, cut into 1/4-inch slices
1 chipotle pepper in adobo sauce (plus a teaspoon of the adobo sauce if you'd like it extra spicy)
1 jar (15.5 ounces) mild chunky salsa
1 tablespoon olive oil
3 garlic cloves, minced
4 green onions (white and light green parts only), finely chopped
1-1/4 pounds raw 26-30 count peeled and deveined shrimp
1/3 cup dry white wine
1/2 teaspoon dried marjoram
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Chopped fresh cilantro leaves, for garnish

1
Preheat oven to 200u00b0. In a nonstick skillet or on a griddle sprayed with nonstick spray, cook polenta slices for 3 to 4 minutes per side or until golden brown. Transfer to a rimmed baking pan and place in oven to keep warm.
2
In a blender or food processor, puree chipotle pepper and salsa until smooth.
3
In a large skillet, heat oil over medium-high heat. Add garlic and onions; cook 3 to 5 minutes or until onions are softened. Add shrimp, cook 3 minutes. Stir in wine, marjoram, salt and pepper; cook 2 minutes. Add salsa mixture; cook 1 to 2 minutes or until shrimp turn opaque throughout and reach an internal temperature of 145u00b0, stirring frequently.
4
Serve shrimp mixture over polenta cakes, sprinkled with cilantro.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, 1 roll refrigerated polenta, cut into 1/4-inch slices, 1 chipotle pepper in adobo sauce (plus a teaspoon of the adobo sauce if you'd like it extra spicy), 1 jar (15.5 ounces) mild chunky salsa, and more.

Yes, Griddled Polenta Cakes And Spicy Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddled Polenta Cakes And Spicy Chipotle Shrimp

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