Griddled Goat Cheese With Spicy Olives – a delicious recipe with bread, olive oil, olives, red pepper, oregano, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Light a grill or preheat the oven to 400 degrees. Toast the bread on a rack over moderately high heat for 3 minutes or on a baking sheet in the oven for 5 minutes.
2
2. Heat a griddle or cast iron skillet over a moderate fire or moderately low heat on the stove. In a bowl, combine the 1/2 cup oil with the olives, red pepper and chopped oregano.
3
3. Lightly oil the griddle, add the cheese slices and cook until browned and crusty on the bottom, about 45 seconds over the grill or about 3 minutes on the stove.
4
4. Place the toasts on plates and carefully set the goat cheese on top, browned side up. Spoon the marinated olives over the cheese, sprinkle with salt and the oregano leaves and serve.
285
kcal
Calories
30
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Ten 1 inch thick slices peasant bread, 1/2 cup olive oil, 1 cup pitted kalamata olives, 1 teaspoon crushed red pepper, and more.
Yes, Griddled Goat Cheese With Spicy Olives falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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