Griddle Corn Cakes

1. 1

   In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.

2. 2

   Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.