Griddle Cookies Recipe

Name: Griddle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) shortening; 1 cup (225 ml) sugar; 1/2 tsp (2 ml) baking powder; 3/4 tsp (4 ml) salt; 3-1/2 cups (825 ml) flour; 1 tsp (5 ml) nutmeg; grated rind of lemon or orange; 1 cup (225 ml) raisins or chopped pecans, or both; 1 egg; 1/3 cup (80 ml) milk

Servings: persons

1 cup (225 ml) shortening
1 cup (225 ml) sugar
1/2 tsp (2 ml) baking powder
3/4 tsp (4 ml) salt
3-1/2 cups (825 ml) flour
1 tsp (5 ml) nutmeg
grated rind of lemon or orange
1 cup (225 ml) raisins or chopped pecans, or both
1 egg
1/3 cup (80 ml) milk

1
Sift dry ingredients, add grated rind.
2
Cut in shortening as if making a pie crust.
3
Mix in raisins and/or nuts.
4
Beat the egg, add milk and then stir into mixture until all ingredients are moistened.
5
Roll out 1/4 inch thick on lighty floured surface.
6
Cut in desired shape with a cookie cutter.
7
Bake a few at a time on lightly greased griddle at medium heat until puffed on top and golden brown on bottom.
8
Turn over and brown on other side.

704

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) shortening, 1 cup (225 ml) sugar, 1/2 tsp (2 ml) baking powder, 3/4 tsp (4 ml) salt, and more.

Yes, Griddle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddle Cookies

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