Mahogany Chiffon Cake Recipe

Name: Mahogany Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 1/2 c. cocoa; 1 3/4 c. sifted cake flour; 1 3/4 c. sugar; 1 1/2 tsp. soda; 1 tsp. salt; 1/2 c. salad oil; 7 unbeaten egg yolks; 2 tsp. vanilla; 1 c. egg whites (7 or 8); 1/2 tsp. cream of tartar

Servings: persons

3/4 c. boiling water
1/2 c. cocoa
1 3/4 c. sifted cake flour
1 3/4 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 c. salad oil
7 unbeaten egg yolks
2 tsp. vanilla
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar

1
Heat oven to 325u00b0.
2
Combine boiling water, cocoa; cool.
3
Sift flour, sugar, soda and salt into mixing bowl.
4
Make a well and add in order oil, egg yolks, cocoa mixture and vanilla.
5
Beat with spoon until smooth.
6
In large bowl, beat egg whites and cream of tartar to very stiff peaks.
7
Do not overbeat.
8
A dry rubber scraper drawn through leaves a clean path.
9
Pour egg yolk mixture in thin stream over entire surface of egg whites, gently cutting and folding in with rubber spatula until blended.
10
Do not stir. Pour into 10-inch tube pan. Bake 65 to 70 minutes, or until top springs back when lightly touched.
11
Invert pan on funnel or bottle.
12
Let hang until cold.
13
Frost with White Mountain Frosting.

1865

kcal

Calories

104

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. boiling water, 1/2 c. cocoa, 1 3/4 c. sifted cake flour, 1 3/4 c. sugar, and more.

Yes, Mahogany Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Chiffon Cake

How did you like this recipe?

Frequently Asked Questions