How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griddle Cakes?

You need 9 ingredients. The key ingredients include: 2 c. sour milk (milk with vinegar or lemon juice), 2 egg yolks, beaten, 2 c. flour, 1/2 tsp. salt, and more.

Is Griddle Cakes suitable as baking & desserts?

Yes, Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddle Cakes Recipe

Name: Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sour milk (milk with vinegar or lemon juice); 2 egg yolks, beaten; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 2 Tbsp. margarine, melted; 2 Tbsp. sugar or honey; 2 egg whites, beaten stiff

Griddle Cakes – a delicious recipe with sour milk, egg yolks, flour, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sour milk (milk with vinegar or lemon juice)
2 egg yolks, beaten
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2 Tbsp. margarine, melted
2 Tbsp. sugar or honey
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Griddle Cakes

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