How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Chocolate Pudding?

You need 8 ingredients. The key ingredients include: 3 ounces bitter chocolate, 2 tablespoons sugar, 3 cups milk, 2 tablespoons gelatin, and more.

Is Molded Chocolate Pudding suitable as baking & desserts?

Yes, Molded Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molded Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molded Chocolate Pudding Recipe

Name: Molded Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bitter chocolate; 2 tablespoons sugar; 3 cups milk; 2 tablespoons gelatin; 3 tablespoons water; 2 egg whites; 1/4 cup marshmallow cream (more to taste); maraschino cherry, for garnish

Molded Chocolate Pudding – a delicious recipe with bitter chocolate, sugar, milk, gelatin, water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces bitter chocolate
2 tablespoons sugar
3 cups milk
2 tablespoons gelatin
3 tablespoons water
2 egg whites
1/4 cup marshmallow cream (more to taste)
maraschino cherry, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molded Chocolate Pudding

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