Griddle Cakes

1. 1

   Sift flour, baking powder, salt and sugar together.

2. 2

   Beat egg until light; add milk and melted butter.

3. 3

   Then add liquid mixture to flour, stirring well to make a smooth batter (use rotary beater).

4. 4

   Preheat griddle on large unit (grill or frypan) for 3 to 5 minutes and grease with 1/4 to 1/2 teaspoon of shortening. Lower heat and bake cakes to a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.