Griby Marinovannye (Russian Marinated Mushrooms) Recipe

Name: Griby Marinovannye (Russian Marinated Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom; 1/2 cup lemon juice; 1/2 cup olive oil (or olive and corn mixed); 2 green onions, thinly sliced; 1/4 cup parsley, chopped; 1 medium garlic clove, finely chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 -3 bay leaves

Servings: persons

1 lb mushroom
1/2 cup lemon juice
1/2 cup olive oil (or olive and corn mixed)
2 green onions, thinly sliced
1/4 cup parsley, chopped
1 medium garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -3 bay leaves

1
Mix everything together except the paprika, which should be added at the end.
2
Mix everything together except the paprika, which should be added at the end.
3
Mix up with mushrooms.
4
Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
5
Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mushroom, 1/2 cup lemon juice, 1/2 cup olive oil (or olive and corn mixed), 2 green onions, thinly sliced, and more.

Yes, Griby Marinovannye (Russian Marinated Mushrooms) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griby Marinovannye (Russian Marinated Mushrooms)

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