How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griby Marinovannye (Russian Marinated Mushrooms)?

You need 10 ingredients. The key ingredients include: 1 lb mushroom, 1/2 cup lemon juice, 1/2 cup olive oil (or olive and corn mixed), 2 green onions, thinly sliced, and more.

Is Griby Marinovannye (Russian Marinated Mushrooms) suitable as general?

Yes, Griby Marinovannye (Russian Marinated Mushrooms) falls under the General category and is a great choice for this type of meal.

How do I store leftover Griby Marinovannye (Russian Marinated Mushrooms)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griby Marinovannye (Russian Marinated Mushrooms)

Name: Griby Marinovannye (Russian Marinated Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom; 1/2 cup lemon juice; 1/2 cup olive oil (or olive and corn mixed); 2 green onions, thinly sliced; 1/4 cup parsley, chopped; 1 medium garlic clove, finely chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 -3 bay leaves

Try this homemade Griby Marinovannye (Russian Marinated Mushrooms) recipe the whole family will love. Made with mushroom, lemon juice, olive oil and gre…

This Griby Marinovannye (Russian Marinated Mushrooms) relies on simple, everyday ingredients such as mushroom, lemon juice, green onions, thinly sliced and parsley, chopped. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Griby Marinovannye (Russian Marinated Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions