How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel With Rosemary Breadcrumbs?

You need 8 ingredients. The key ingredients include: 2 tablespoons chopped walnuts, 2 (1-ounce) slices whole-grain bread, torn into pieces, 2 tablespoons olive oil, divided, 2 teaspoons finely chopped fresh rosemary, and more.

Is Roasted Fennel With Rosemary Breadcrumbs suitable as general?

Yes, Roasted Fennel With Rosemary Breadcrumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel With Rosemary Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Fennel With Rosemary Breadcrumbs Recipe

Name: Roasted Fennel With Rosemary Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped walnuts; 2 (1-ounce) slices whole-grain bread, torn into pieces; 2 tablespoons olive oil, divided; 2 teaspoons finely chopped fresh rosemary; 4 medium fennel bulbs, trimmed and halved lengthwise (about 4 pounds); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons cider vinegar

Bake this irresistible Roasted Fennel With Rosemary Breadcrumbs at home. Made with walnuts, bread, olive oil and fresh rosemary. Easy step-by-step instr…

This Roasted Fennel With Rosemary Breadcrumbs relies on simple, everyday ingredients such as chopped walnuts, olive oil, divided, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons chopped walnuts
2 (1-ounce) slices whole-grain bread, torn into pieces
2 tablespoons olive oil, divided
2 teaspoons finely chopped fresh rosemary
4 medium fennel bulbs, trimmed and halved lengthwise (about 4 pounds)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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