Gribiche Sauce Recipe

Name: Gribiche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef shank; water as needed; 1 onion; 1 carrot; 1 bouquet garni; 1 leek; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 8 leeks Baby, steamed; 2 tablespoons dijon mustard; 1/2 cup red wine vinegar; 2 cups salad oil; 2 tablespoons shallots finely chopped; 2 tablespoons chives finely chopped; 2 tablespoons parsley finely chopped; 4 cornichons finely chopped; 2 tablespoons capers; 2 eggs hard boiled, peeled, and finely chopped

Servings: persons

1 beef shank
water as needed
1 onion
1 carrot
1 bouquet garni
1 leek
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
8 leeks Baby, steamed
2 tablespoons dijon mustard
1/2 cup red wine vinegar
2 cups salad oil
2 tablespoons shallots finely chopped
2 tablespoons chives finely chopped
2 tablespoons parsley finely chopped
4 cornichons finely chopped
2 tablespoons capers
2 eggs hard boiled, peeled, and finely chopped

1
["In a large saucepot place the beef shank. Add enough water to cover it completely. Bring the water to a boil over high heat. Skim off any foam that rises to the top. Add the onion, carrot, bouquet garni, salt, and pepper. Reduce the heat to low and simmer the beef for 6 to 8 hours, or until it is very tender.", "Remove the bone from the beef shank and discard it. Return the meat to the liquid and let it cool.", "Slice the beef into eight 3/8"" thick medallions. Brush the medallions with the olive oil. Grill them for 2 to 3 minutes on each side, or until they are nicely browned and heated through.", "On each of 4 individual serving plates place 2 of the medallions and 2 of the steamed baby leeks. Place the Gribiche Sauce next to them.", "Gribiche Sauce: In a medium bowl place the Dijon mustard and the red wine vinegar. Whisk them together so that they are well blended. While whisking constantly, slowly dribble in the oil. Add the remainder of the ingredients and whisk them in."]

1817

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 beef shank, water as needed, 1 onion, 1 carrot, and more.

Yes, Gribiche Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gribiche Sauce

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