Grey Moss Inn White French Dressing

1. 1

   In the work bowl of a food processor, place the onion and garlic.

2. 2

   Process until pureed, scraping down the sides of the work bowl once or twice.

3. 3

   Transfer to a medium mixing bowl and add the mayonnaise, lime juice, vinegar, salt, and pepper.

4. 4

   Whisk together until thoroughly blended.

5. 5

   Use at once or store in a tightly covered container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.