Try this homemade Cranberry and Apple Sauce recipe the whole family will love. Made with frozen cranberries, white sugar, fuji apples and red wine vineg…
This Cranberry and Apple Sauce relies on simple, everyday ingredients such as frozen cranberries, white sugar, red wine vinegar and port wine. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026