Grenadine Syrup

1. 1

   Place juice, sugar, and lemon juice in a medium saucepan and boil mixture for approximately 45 minutes until reduced by half.

2. 2

   Remove from heat and stir in vodka.

3. 3

   Place syrup in individual, sterilized bottles and cap. Refrigerate for up to one month.

4. 4

   This makes an excellent gift. It is great drizzled over vanilla ice cream or use it as a flavoring in cocktails.

* Per serving · 4 servings · Values may vary.

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