How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce (With Or Without Meat)?

You need 12 ingredients. The key ingredients include: 1 cup onion, chopped, 3 -4 minced garlic cloves (I use the jarred kind), 2 (6 ounce) cans tomato paste, 1 (15 ounce) can tomato sauce, and more.

Is Marinara Sauce (With Or Without Meat) suitable as meat & poultry?

Yes, Marinara Sauce (With Or Without Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce (With Or Without Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce (With Or Without Meat) Recipe

Name: Marinara Sauce (With Or Without Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 3 -4 minced garlic cloves (I use the jarred kind); 2 (6 ounce) cans tomato paste; 1 (15 ounce) can tomato sauce; 2 cups water; 3 teaspoons dried parsley; 3 teaspoons italian seasoning; 1 1/2 teaspoons dried basil; 1/2 teaspoon Splenda sugar substitute; 1/8 teaspoon black pepper; 3/4 teaspoon Worcestershire sauce; 1 lb ground beef (optional) or 1 lb ground turkey (optional)

Try this homemade Marinara Sauce (With Or Without Meat) recipe the whole family will love. Made with onion, garlic, tomato paste and tomato sauce. Easy …

This Marinara Sauce (With Or Without Meat) relies on simple, everyday ingredients such as onion, chopped, (6 ounce) cans tomato paste, (15 ounce) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinara Sauce (With Or Without Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions