How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce (With Or Without Meat)?

You need 12 ingredients. The key ingredients include: 1 cup onion, chopped, 3 -4 minced garlic cloves (I use the jarred kind), 2 (6 ounce) cans tomato paste, 1 (15 ounce) can tomato sauce, and more.

Is Marinara Sauce (With Or Without Meat) suitable as meat & poultry?

Yes, Marinara Sauce (With Or Without Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce (With Or Without Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce (With Or Without Meat) Recipe

Name: Marinara Sauce (With Or Without Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 3 -4 minced garlic cloves (I use the jarred kind); 2 (6 ounce) cans tomato paste; 1 (15 ounce) can tomato sauce; 2 cups water; 3 teaspoons dried parsley; 3 teaspoons italian seasoning; 1 1/2 teaspoons dried basil; 1/2 teaspoon Splenda sugar substitute; 1/8 teaspoon black pepper; 3/4 teaspoon Worcestershire sauce; 1 lb ground beef (optional) or 1 lb ground turkey (optional)

Marinara Sauce (With Or Without Meat)

Eats Now Editorial Team · 347 kcal · Meat & Poultry

Marinara Sauce (With Or Without Meat) – a delicious recipe with onion, garlic, tomato paste, tomato sauce, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinara Sauce (With Or Without Meat)

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