Greg'S Pan Seared Chicken, Mashed Potatoes, Gravy And Broccoli – a delicious recipe with potatoes, milk, butter, kosher salt, black pepper, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cube potatoes, place in a pot and cover with water. Bring to a boil and cook for 20 min or until soft. Drain, retaining 1/2 cup of potato water. Add 1/4 cup milk, 1 tsp salt and pepper, 1 tbsp butter and mash. Use some of the potato water if additional liquid is needed. Cover and keep warm.
2
While potatoes are cooking, preheat skillet over med-high heat. Sprinkle chicken with 1 tsp salt and pepper and dredge in 2 tbsp of flour. Add 1 tbsp oil and butter to skillet. Sear chicken 5 min per side or until done. Remove and keep warm.
3
Add 1 tbsp oil to skillet then whisk in remaining flour for 30 seconds. Add stock, bring to a boil while whisking until smooth. Reduce heat and simmer for 2 minutes until thickened. Salt and pepper to taste.
652
kcal
Calories
16
g
Fat
44
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound russet potatoes, 1/4 cup 2% milk, 2 tablespoons butter divided, 3 teaspoons kosher salt divided, and more.
Yes, Greg'S Pan Seared Chicken, Mashed Potatoes, Gravy And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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