Chicken and White Wine Casserole (Oamc) Recipe

Name: Chicken and White Wine Casserole (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 chicken thighs, skin and bone on; 2 garlic cloves, minced; 1 ¼ cups white wine; 1 ¼ cups chicken stock, hot; 4 sprigs thyme; 2 bay leaves; 1 tablespoon cornstarch; 7 tablespoons heavy cream; 5 ounces asparagus (optional); 10 ounces baby leeks or 10 ounces scallions, halved; 9 ounces baby carrots; 5 ounces peas

Servings: persons

1 tablespoon olive oil
8 chicken thighs, skin and bone on
2 garlic cloves, minced
1 ¼ cups white wine
1 ¼ cups chicken stock, hot
4 sprigs thyme
2 bay leaves
1 tablespoon cornstarch
7 tablespoons heavy cream
5 ounces asparagus (optional)
10 ounces baby leeks or 10 ounces scallions, halved
9 ounces baby carrots
5 ounces peas

1
Heat the oven to 350F Heat the oil in a pan and fry the chicken until golden.
2
Transfer to a casserole dish.
3
Gently fry the garlic and add to the chicken in the casserole.
4
Pour over the wine and stock the add the thyme and bay leaves.
5
Season with salt and pepper, transfer to the oven without a lid and cook for 30 minutes.
6
Mix the cornstarch with the cream until smooth then stir into the chicken.
7
Add the vegetables the return the casserole to the oven for a further 20 minutes until the vegetables are tender.
8
Serve.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 chicken thighs, skin and bone on, 2 garlic cloves, minced, 1 ¼ cups white wine, and more.

Yes, Chicken and White Wine Casserole (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Wine Casserole (Oamc)

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