Greg'S Chocolate Peanut Butter Cookies Recipe

Name: Greg'S Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups All Purpose Flour; 1/2 cup Unsweetened Cocoa; 3/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 cup Unsalted Butter, softened; 1 cup Granulated Sugar; 1/4 cup Packed Light Brown Sugar; 1 Large Egg; 1 1/2 teaspoons Vanilla; 10 ounces Peanut Butter Chips; 8 ounces Semi-sweet Chocolate Chips

Servings: persons

1 1/2 cups All Purpose Flour
1/2 cup Unsweetened Cocoa
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Unsalted Butter, softened
1 cup Granulated Sugar
1/4 cup Packed Light Brown Sugar
1 Large Egg
1 1/2 teaspoons Vanilla
10 ounces Peanut Butter Chips
8 ounces Semi-sweet Chocolate Chips

1
Preheat oven to 350 degrees
2
In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3
In a large bowl with an electric mixer, beat together butter and sugars until light and fluffy and beat in egg and vanilla until combined well.
4
Beat in flour mixture into butter mixture until just combined and stir in chips.
5
Drop dough by tablespoons about 2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until cookies are just set and begin to crack on top. Cooking time is about 12 minutes.
6
Cool cookies on sheets on racks 1 minute and with a spatula transfer to racks to cool completely.

1608

kcal

Calories

103

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups All Purpose Flour, 1/2 cup Unsweetened Cocoa, 3/4 teaspoon Baking Soda, 1/4 teaspoon Salt, and more.

Yes, Greg'S Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greg'S Chocolate Peanut Butter Cookies

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