Greg Allens Famous Cannolis Recipe

Name: Greg Allens Famous Cannolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger Or Italian Sausage; 1 package Active Dry Yeast; 1 cup Warm Water (105-115 Degrees); 2- 1/4 teaspoons Salt, Divided; 2 Tablespoons Vegetable Oil; 2- 1/2 cups All-purpose Or Whole Wheat Flour; 8 ounces, fluid Tomato Sauce; 2 Tablespoons Dried Oregano Leaves; ⅛ teaspoons Powder Garlic; ⅛ teaspoons Pepper; ⅛ teaspoons Chili Powder; 1 teaspoon Sweet Basil; 1 whole Onion (medium); 1/2 whole (bell) Green Pepper, Chopped; 1 can Mild Chiles; 2 cups Mozzarella Cheese, Shredded

Servings: persons

1 pound Hamburger Or Italian Sausage
1 package Active Dry Yeast
1 cup Warm Water (105-115 Degrees)
2- 1/4 teaspoons Salt, Divided
2 Tablespoons Vegetable Oil
2- 1/2 cups All-purpose Or Whole Wheat Flour
8 ounces, fluid Tomato Sauce
2 Tablespoons Dried Oregano Leaves
⅛ teaspoons Powder Garlic
⅛ teaspoons Pepper
⅛ teaspoons Chili Powder
1 teaspoon Sweet Basil
1 whole Onion (medium)
1/2 whole (bell) Green Pepper, Chopped
1 can Mild Chiles
2 cups Mozzarella Cheese, Shredded

1
Cook and stir sausage (or hamburger) until light brown; drain.
2
* To make dough:
3
Dissolved yeast in warm water.
4
Stir in 1 teaspoon salt, vegetable oil and flour; beat vigorously 20 strokes.
5
Let rest about 5 minutes.
6
Mix tomato sauce, oregano, 1 1/4 teaspoon salt, garlic, pepper, chili powder, and sweet basil; heat to boiling.
7
Reduce heat and simmer.
8
Divide dough into halves or thirds.
9
Roll into a circle with a rolling pin.
10
Place equal portions or meat, onion, green pepper, chile pepper and mozzarella in the center of the dough in a strip.
11
Spoon 2-3 Tablespoons of sauce on top of the meat mixture.
12
Fold dough over and press shut.
13
Place on a lightly-greased cookie sheet and cook in oven at 425 degrees until dough is light-brown, about 20-25 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Hamburger Or Italian Sausage, 1 package Active Dry Yeast, 1 cup Warm Water (105-115 Degrees), 2- 1/4 teaspoons Salt, Divided, and more.

Yes, Greg Allens Famous Cannolis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greg Allens Famous Cannolis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions