Greeny Green Gazpacho Shots Recipe

Name: Greeny Green Gazpacho Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Lime Juice; 2 Tablespoons Rice Vinegar; 1/4 cups Olive Oil; 3 Tablespoons Cilantro Leaves; 1 teaspoon Cumin; 2 Zucchini; 4 Tomatillo; 1 Green Bell Pepper; 1 Cucumber; 1/2 Red Onion; 1 Shallot; 2 Jalapenos; 2 Yellow Tomatoes; 1/2 cups Vegetable Broth; Habanero Pepper Sauce And Salt To Taste; Optional Toppings: Chopped Fresh Cilantro, Crumbled Bacon, Cubed Mangos, Avocado Slices, Zucchini Slices, Garlic Croutons

Servings: persons

1 Tablespoon Lime Juice
2 Tablespoons Rice Vinegar
1/4 cups Olive Oil
3 Tablespoons Cilantro Leaves
1 teaspoon Cumin
2 Zucchini
4 Tomatillo
1 Green Bell Pepper
1 Cucumber
1/2 Red Onion
1 Shallot
2 Jalapenos
2 Yellow Tomatoes
1/2 cups Vegetable Broth
Habanero Pepper Sauce And Salt To Taste
Optional Toppings: Chopped Fresh Cilantro, Crumbled Bacon, Cubed Mangos, Avocado Slices, Zucchini Slices, Garlic Croutons

1
Mix together the lime juice, vinegar, oil, cilantro leaves, and cumin in a small bowl with a wooden spoon. Set aside.
2
Place the zucchini, tomatillos, bell pepper, cucumber, onion, shallot, jalapenos and yellow tomatoes in batches in the bowl of a food processor fitted with the steel blade. Process, adding the juice mixture a little bit at a time, to prevent the blade from being clogged with the vegetables.
3
The soup should have a crunchy texture but without any fully visible pieces of veggies. Pour the soup into a large bowl as each batch is processed. When all the vegetables have been processed, add just enough vegetable broth to give the gazpacho a smoother consistency.
4
Season the soup with the your pepper sauce and salt to taste. Refrigerate in a large jug container for 2 to 3 hours before serving.
5
Fill shot glasses three-quarters full with the gazpacho. Top each glass with whatever garnish topping you like or you could be crazy and have the gazpacho plain.
6
Garnish Toppings:
7
fresh cilantro, washed and trimmed
8
crispy crumbled bacon
9
mangos, cubed
10
avocado slices
11
zucchini slices
12
garlic croutons

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Lime Juice, 2 Tablespoons Rice Vinegar, 1/4 cups Olive Oil, 3 Tablespoons Cilantro Leaves, and more.

Yes, Greeny Green Gazpacho Shots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greeny Green Gazpacho Shots

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