Greeny Green Gazpacho Shots Recipe

Name: Greeny Green Gazpacho Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Lime Juice; 2 Tablespoons Rice Vinegar; 1/4 cups Olive Oil; 3 Tablespoons Cilantro Leaves; 1 teaspoon Cumin; 2 Zucchini; 4 Tomatillo; 1 Green Bell Pepper; 1 Cucumber; 1/2 Red Onion; 1 Shallot; 2 Jalapenos; 2 Yellow Tomatoes; 1/2 cups Vegetable Broth; Habanero Pepper Sauce And Salt To Taste; Optional Toppings: Chopped Fresh Cilantro, Crumbled Bacon, Cubed Mangos, Avocado Slices, Zucchini Slices, Garlic Croutons

Servings: persons

1 Tablespoon Lime Juice
2 Tablespoons Rice Vinegar
1/4 cups Olive Oil
3 Tablespoons Cilantro Leaves
1 teaspoon Cumin
2 Zucchini
4 Tomatillo
1 Green Bell Pepper
1 Cucumber
1/2 Red Onion
1 Shallot
2 Jalapenos
2 Yellow Tomatoes
1/2 cups Vegetable Broth
Habanero Pepper Sauce And Salt To Taste
Optional Toppings: Chopped Fresh Cilantro, Crumbled Bacon, Cubed Mangos, Avocado Slices, Zucchini Slices, Garlic Croutons

1
Mix together the lime juice, vinegar, oil, cilantro leaves, and cumin in a small bowl with a wooden spoon. Set aside.
2
Place the zucchini, tomatillos, bell pepper, cucumber, onion, shallot, jalapenos and yellow tomatoes in batches in the bowl of a food processor fitted with the steel blade. Process, adding the juice mixture a little bit at a time, to prevent the blade from being clogged with the vegetables.
3
The soup should have a crunchy texture but without any fully visible pieces of veggies. Pour the soup into a large bowl as each batch is processed. When all the vegetables have been processed, add just enough vegetable broth to give the gazpacho a smoother consistency.
4
Season the soup with the your pepper sauce and salt to taste. Refrigerate in a large jug container for 2 to 3 hours before serving.
5
Fill shot glasses three-quarters full with the gazpacho. Top each glass with whatever garnish topping you like or you could be crazy and have the gazpacho plain.
6
Garnish Toppings:
7
fresh cilantro, washed and trimmed
8
crispy crumbled bacon
9
mangos, cubed
10
avocado slices
11
zucchini slices
12
garlic croutons

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Lime Juice, 2 Tablespoons Rice Vinegar, 1/4 cups Olive Oil, 3 Tablespoons Cilantro Leaves, and more.

Yes, Greeny Green Gazpacho Shots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greeny Green Gazpacho Shots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions