How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens with Tomatoes and Parmesan?

You need 6 ingredients. The key ingredients include: 1 large bunch (about 1 pound) collard greens or red or green Swiss chard, stems discarded, cut crosswise into large pieces, 2 teaspoons olive oil, 2 medium tomatoes, each cut into 8 wedges, 2 medium garlic cloves, minced, and more.

Is Greens with Tomatoes and Parmesan suitable as general?

Yes, Greens with Tomatoes and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens with Tomatoes and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens with Tomatoes and Parmesan Recipe

Name: Greens with Tomatoes and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch (about 1 pound) collard greens or red or green Swiss chard, stems discarded, cut crosswise into large pieces; 2 teaspoons olive oil; 2 medium tomatoes, each cut into 8 wedges; 2 medium garlic cloves, minced; 1/2 teaspoon Italian seasoning, crumbled; 2 to 3 tablespoons shredded or grated Parmesan cheese

Try this homemade Greens with Tomatoes and Parmesan recipe the whole family will love. Made with collard greens, olive oil, tomatoes and garlic. Easy st…

This Greens with Tomatoes and Parmesan relies on simple, everyday ingredients such as olive oil, medium garlic cloves, minced and italian seasoning, crumbled. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large bunch (about 1 pound) collard greens or red or green Swiss chard, stems discarded, cut crosswise into large pieces
2 teaspoons olive oil
2 medium tomatoes, each cut into 8 wedges
2 medium garlic cloves, minced
1/2 teaspoon Italian seasoning, crumbled
2 to 3 tablespoons shredded or grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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