How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens with Tomatoes and Parmesan?

You need 6 ingredients. The key ingredients include: 1 large bunch (about 1 pound) collard greens or red or green Swiss chard, stems discarded, cut crosswise into large pieces, 2 teaspoons olive oil, 2 medium tomatoes, each cut into 8 wedges, 2 medium garlic cloves, minced, and more.

Is Greens with Tomatoes and Parmesan suitable as general?

Yes, Greens with Tomatoes and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens with Tomatoes and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens with Tomatoes and Parmesan Recipe

Name: Greens with Tomatoes and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch (about 1 pound) collard greens or red or green Swiss chard, stems discarded, cut crosswise into large pieces; 2 teaspoons olive oil; 2 medium tomatoes, each cut into 8 wedges; 2 medium garlic cloves, minced; 1/2 teaspoon Italian seasoning, crumbled; 2 to 3 tablespoons shredded or grated Parmesan cheese

Greens with Tomatoes and Parmesan – a delicious recipe with collard greens, olive oil, tomatoes, garlic, Italian seasoning, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large bunch (about 1 pound) collard greens or red or green Swiss chard, stems discarded, cut crosswise into large pieces
2 teaspoons olive oil
2 medium tomatoes, each cut into 8 wedges
2 medium garlic cloves, minced
1/2 teaspoon Italian seasoning, crumbled
2 to 3 tablespoons shredded or grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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Greens with Tomatoes and Parmesan

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