Cinnamon Oat Bananaberry Bread Recipe

Name: Cinnamon Oat Bananaberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3/4 cups White Sugar; 1-1/4 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2/3 cups Quick Cooking Oats; 1/2 Tablespoons Ground Cinnamon; 1/2 cups Fat-free Egg Product (or 2 Egg Whites); 1 cup Mashed Banana (about 2-3 Overripe Bananas); 1/4 cups Applesauce; 1 cup Blueberries, Fresh Or Frozen

Servings: persons

1-1/2 cup All-purpose Flour
3/4 cups White Sugar
1-1/4 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2/3 cups Quick Cooking Oats
1/2 Tablespoons Ground Cinnamon
1/2 cups Fat-free Egg Product (or 2 Egg Whites)
1 cup Mashed Banana (about 2-3 Overripe Bananas)
1/4 cups Applesauce
1 cup Blueberries, Fresh Or Frozen

1
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan.
2
2. In a large bowl, stir together flour, sugar, baking powder, baking soda, oats and cinnamon. Add egg product, bananas and applesauce; stir just until combined. Fold in blueberries.
3
3. Pour batter into prepared pan.
4
4. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
5
5. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place on wire rack. Let cool (about 2 hours), before slicing.

448

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3/4 cups White Sugar, 1-1/4 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Cinnamon Oat Bananaberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Oat Bananaberry Bread

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